Stuffed veggie eggplants: a simple and delicious dish!
published on 24 February, 2023 at 17:31
INGREDIENTS
2 eggplants
250g of mozzarella cheese
Olive oil
1 clove of garlic
250g of cherry tomatoes
Salt
1 bell pepper
Water
Basil
METHOD
1. With the knife remove the stalk and cut the aubergines in half lengthwise.
2. Transfer to the baking tray covered with parchment paper and bake in the oven at
190°C/374°F for 45 minutes.
3. Cut the cherry tomatoes in half and put them in a pan with a drizzle of oil and a clove of garlic.
4. Cook for about 15 minutes, add the bell pepper, and a spoon of hot water, and season with salt.
5. When the aubergines are cooked, remove the pulp and add it to the tomatoes and peppers.
6. Let it cook for another 10 minutes and turn off the heat. Let the vegetables cool.
7. Cut the mozzarella into cubes and add it to the mixture. Stuff the aubergines with the prepared mixture and decorate with a few fresh basil leaves.
-----------------------------------------------------------------
2 eggplants
250g of mozzarella cheese
Olive oil
1 clove of garlic
250g of cherry tomatoes
Salt
1 bell pepper
Water
Basil
METHOD
1. With the knife remove the stalk and cut the aubergines in half lengthwise.
2. Transfer to the baking tray covered with parchment paper and bake in the oven at
190°C/374°F for 45 minutes.
3. Cut the cherry tomatoes in half and put them in a pan with a drizzle of oil and a clove of garlic.
4. Cook for about 15 minutes, add the bell pepper, and a spoon of hot water, and season with salt.
5. When the aubergines are cooked, remove the pulp and add it to the tomatoes and peppers.
6. Let it cook for another 10 minutes and turn off the heat. Let the vegetables cool.
7. Cut the mozzarella into cubes and add it to the mixture. Stuff the aubergines with the prepared mixture and decorate with a few fresh basil leaves.
-----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉
https://cooki.st/togetherisbetter
more
more from Food Inspiration
-
0:46 ALABAMA SAUCE: The creamy white barbecue sauce, perfect to accompany chicken!
2 VIEWSFood Inspiration -
2:04 BREAD BOATS: stuffed and baked, they are also fantastic as an appetizer!
1 VIEWSFood Inspiration -
1:35 WHOLEWHEAT FLOUR CAKE with jam: soft and super delicious!
3 VIEWSFood Inspiration -
2:39 SCONES: The classic English sweet buns, so good for a snack!
545 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
37 VIEWSFood Inspiration -
2:17 PAKORA: traditional Indian vegetable fritters!
44 VIEWSFood Inspiration -
1:43 BANOFFEE PIE: the rich and creamy banana dessert!
102 VIEWSFood Inspiration -
2:31 BAKED SKEWERS: an easy and tasty dish!
5 VIEWSFood Inspiration -
1:30 MEXICAN SAUCE: How to make it as spicy as the original!
3 VIEWSFood Inspiration -
1:49 SAVORY SALMON AND ZUCCHINI PIE: a tasty rustic dish ideal as an appetizer or main course!
121 VIEWSFood Inspiration -
0:57 How to make a perfect MARGARITA to amaze your friends!
6 VIEWSFood Inspiration -
1:26 PIZZA BOATS: they're really tempting!
8 VIEWSFood Inspiration -
2:50 GLASS NOODLES WITH VEGETABLES: the rich and tasty recipe of Chinese origin!
3 VIEWSFood Inspiration -
2:22 ZUCCHINI ROLLS: a delicious appetizer!
70 VIEWSFood Inspiration -
1:31 SHAKSHUKA: delicious tomato eggs to make in a pan! 🍳
371 VIEWSFood Inspiration -
1:54 Japanese MISO SOUP: an explosion of flavors!
1 VIEWSFood Inspiration















