Golden eggplants: a delicious idea to cook eggplant!

published on 22 September, 2020 at 13:51

The whole family will love this recipe!

INGREDIENTS

2 Eggplants

4 Eggs

Flour

4g (1 tsp) Salt

Oil

200g (1 cup) Baked ham

200g (3/4 cup) Mozzarella

Basil

METHOD

Peel the eggplants and cut into slices. Cover them with flour and put them into whisked eggs. Fry them in a pan.
On one slice put baked ham, mozzarella and basil. Cover it with the other slice and bake at 180C for 10 minutes.
Sprinkle with some parmesan. Serve.

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