Parmesan Crusted Olives

published on 15 November, 2018 at 10:24
Ingredients:
24 olives
100g of ‘00’ Flour
50g Grated parmesan
50g Softened Butter
50ml Cold Water
 

Instructions:
Mix the Flour parmesan butter and water, mix into a soft dough
Wrap in cling film and refrigerate for 30mins
Take a small ball of the dough lay it flat in your hand to a disk then wrap a single olive in the dough.
Refrigerate olives covered in dough for 2 hours
Pre heat 1cm of oil to 150°C or 300°F
Fry in batches of 6 to 8 for 4-5 minutes
Serve immediately
 
more
foto profilo Food Inspiration 3.418 video • 0 photo
32.447.675 views

more from Food Inspiration

  1. Eggplants au gratin: they are so delicious prepared this way!
     Eggplants au gratin: they are so delicious prepared this way! 7774 • of Cookist
    Soft crust savory pie: a tasty and colorful summer pie!
     Soft crust savory pie: a tasty and colorful summer pie! 22936 • of Cookist
  2. Baked frittata: delicious hot or cold!
     Baked frittata: delicious hot or cold! 14076 • of Food Inspiration
    Rainbow pizza: the best veggie pizza of all times!
     Rainbow pizza: the best veggie pizza of all times! 2373 • of Food Inspiration
  3. Waffle omelette
     Waffle omelette 1820 • of Food Inspiration
    Mafrum: an easy recipe!
     Mafrum: an easy recipe! 3913 • of Food Inspiration
  4. Easy octopus balls: tasty, crispy and easy to make!
     Easy octopus balls: tasty, crispy and easy to make! 8441 • of Cookist
    Checkerboard Cake: you will love this dessert
     Checkerboard Cake: you will love this dessert 13159 • of Food Inspiration
  5. Rose strawberry cake: this dessert will be a hit!
     Rose strawberry cake: this dessert will be a hit! 144 • of Food Inspiration
    Puff pastry chicken legs: easy, quick and delicious!
     Puff pastry chicken legs: easy, quick and delicious! 2149 • of Food Inspiration
  6. Tomatoes crepes: the alternative way to make this classic recipe!
     Tomatoes crepes: the alternative way to make this classic recipe! 500 • of Food Inspiration
    Stuffed little focaccia: a savory treat for the whole family!
     Stuffed little focaccia: a savory treat for the whole family! 3365 • of Food Inspiration
  7. Chocolate and ricotta pie: you have never tasted a pie so delicious!
     Chocolate and ricotta pie: you have never tasted a pie so delicious! 17035 • of Cookist
    Rice and Tomato Timbale: easy to prepare, and the result is spectacular!
     Rice and Tomato Timbale: easy to prepare, and the result is spectacular! 12248 • of Cookist
  8. Tangerine bread buns: how to make them fluffy and delicious!
     Tangerine bread buns: how to make them fluffy and delicious! 11134 • of Food Inspiration
    Apple rose pie: a delicate and aromatic fall dessert!
     Apple rose pie: a delicate and aromatic fall dessert! 11945 • of Cookist