Parmesan Crusted Olives
published on 15 November, 2018 at 10:24
Ingredients:
24 olives
100g of ‘00’ Flour
50g Grated parmesan
50g Softened Butter
50ml Cold Water
Instructions:
Mix the Flour parmesan butter and water, mix into a soft dough
Wrap in cling film and refrigerate for 30mins
Take a small ball of the dough lay it flat in your hand to a disk then wrap a single olive in the dough.
Refrigerate olives covered in dough for 2 hours
Pre heat 1cm of oil to 150°C or 300°F
Fry in batches of 6 to 8 for 4-5 minutes
Serve immediately
more
more from Food Inspiration
-
14 VIEWSFood Inspiration
-
269 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
648 VIEWSFood Inspiration
-
328 VIEWSFood Inspiration
-
143 VIEWSFood Inspiration
-
272 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
855 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration
-
3092 VIEWSFood Inspiration
-
2766 VIEWSFood Inspiration
-
274 VIEWSFood Inspiration
-
93 VIEWSFood Inspiration
-
398 VIEWSFood Inspiration
-
802 VIEWSFood Inspiration