RICOTTA PIE with CHOCOLATE CHIPS: creamy and irresistible! 😋

Name: RICOTTA PIE with CHOCOLATE CHIPS: creamy and irresistible! 😋
Uploaded: 2025-01-13T20:00:00Z
Duration: PT237.600S
Channel: Food Inspiration

published on 13 January, 2025 at 21:00

INGREDIENTS (for 24cm pan)

For the pastry:

300g ( 2 1/3 cups) of all-purpose flour

100g (1/2 cup) of softened butter

150g (3/4 cup) of sugar

1 egg

1 egg yolk

Grated zest of 1 lemon

For the filling:

500g of ricotta

100g (1/2 cup) of sugar

2 eggs

Grated zest of 1 orange

½ tsp of ground cinnamon

100g of chocolate chips

METHOD

1. Mix the softened butter with the sugar in a large bowl until you get a creamy mixture.

2. Add the egg and the yolk, and mix again until fully absorbed.

3. Add the grated lemon zest.

4. Add the flour and mix until you get a workable dough.

5. Continue kneading the dough on a work surface with a handful of flour.

6. Form a dough ball, wrap it in plastic wrap, and let it rest in the fridge for at least 30 minutes.

7. In a large bowl, combine the ricotta, eggs, and sugar.

8. Mix the ingredients with an electric mixer until you get a smooth cream.

9. Add the grated orange zest and cinnamon, and mix again briefly.

10. Finally, add the chocolate chips and mix with a spatula.

11. Take the dough ball and roll it out using flour and a rolling pin until it's about half a centimeter thick.

12. Place the dough in a previously buttered and floured tart pan, and trim the excess edges with a knife.

13. Pour the filling into the pastry shell.

14. Take the remaining pastry dough, and roll it out until it's about half a centimeter thick.

15. Place the pastry on top of the tart, and press the edges with the rolling pin to seal.

16. Trim the excess edges with a knife.

17. Bake at 180°C (350°F) for about 40 minutes.

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