Baked fluffy frittata: a healthy, but tasty, alternative!
published on 4 July, 2018 at 13:00
Beat the egg whites, then add the yolks. Here’s how to make it super fluffy and soft!
INGREDIENTS
5 eggs
salt
pepper
40g Parmesan cheese
2 tbsp milk
2 tbsp flour
5 eggs
salt
pepper
40g Parmesan cheese
2 tbsp milk
2 tbsp flour
DIRECTIONS
1. Combine the egg yolks, salt, pepper and Parmesan cheese and beat. Then, add the milk and flour.
2. Beat the egg whites to soft peaks, and then egg the egg yolk mixture.
3. Mix everything together well, then pour the mixture into a 22cm cake pan and bake at 180°C for about 20 minutes.
4. Top with bacon and cheese and bake for 10 more minutes.
1. Combine the egg yolks, salt, pepper and Parmesan cheese and beat. Then, add the milk and flour.
2. Beat the egg whites to soft peaks, and then egg the egg yolk mixture.
3. Mix everything together well, then pour the mixture into a 22cm cake pan and bake at 180°C for about 20 minutes.
4. Top with bacon and cheese and bake for 10 more minutes.
more
more from Cookist
-
749 VIEWSCookist
-
4 VIEWSCookist
-
72 VIEWSCookist
-
135 VIEWSCookist
-
844 VIEWSCookist
-
494 VIEWSCookist
-
316 VIEWSCookist
-
3053 VIEWSCookist
-
4395 VIEWSCookist
-
410 VIEWSCookist
-
1341 VIEWSCookist
-
13675 VIEWSCookist
-
2603 VIEWSCookist
-
3330 VIEWSCookist
-
4349 VIEWSCookist
-
3916 VIEWSCookist