Baked fluffy frittata: a healthy, but tasty, alternative!
published on 4 July, 2018 at 13:00
Beat the egg whites, then add the yolks. Here’s how to make it super fluffy and soft!
INGREDIENTS
5 eggs
salt
pepper
40g Parmesan cheese
2 tbsp milk
2 tbsp flour
5 eggs
salt
pepper
40g Parmesan cheese
2 tbsp milk
2 tbsp flour
DIRECTIONS
1. Combine the egg yolks, salt, pepper and Parmesan cheese and beat. Then, add the milk and flour.
2. Beat the egg whites to soft peaks, and then egg the egg yolk mixture.
3. Mix everything together well, then pour the mixture into a 22cm cake pan and bake at 180°C for about 20 minutes.
4. Top with bacon and cheese and bake for 10 more minutes.
1. Combine the egg yolks, salt, pepper and Parmesan cheese and beat. Then, add the milk and flour.
2. Beat the egg whites to soft peaks, and then egg the egg yolk mixture.
3. Mix everything together well, then pour the mixture into a 22cm cake pan and bake at 180°C for about 20 minutes.
4. Top with bacon and cheese and bake for 10 more minutes.
more
more from Cookist
-
78 VIEWSCookist
-
2572 VIEWSCookist
-
1149 VIEWSCookist
-
4897 VIEWSCookist
-
2446 VIEWSCookist
-
2543 VIEWSCookist
-
4613 VIEWSCookist
-
33951 VIEWSCookist
-
33290 VIEWSCookist
-
73391 VIEWSCookist
-
51929 VIEWSCookist
-
1816 VIEWSCookist
-
13514 VIEWSCookist
-
73250 VIEWSCookist
-
2495 VIEWSCookist
-
621 VIEWSCookist