Baked fluffy frittata: a healthy, but tasty, alternative!

published on 4 July, 2018 at 13:00
Beat the egg whites, then add the yolks. Here’s how to make it super fluffy and soft!
 
INGREDIENTS
5 eggs
salt
pepper
40g Parmesan cheese
2 tbsp milk
2 tbsp flour
 
DIRECTIONS
1. Combine the egg yolks, salt, pepper and Parmesan cheese and beat. Then, add the milk and flour.
2. Beat the egg whites to soft peaks, and then egg the egg yolk mixture.
3. Mix everything together well, then pour the mixture into a 22cm cake pan and bake at 180°C for about 20 minutes.
4. Top with bacon and cheese and bake for 10 more minutes.
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