SAVORY PULL-APART BRIOCHE: VERY SOFT and FRAGRANT! 😍

Name: SAVORY PULL-APART BRIOCHE: VERY SOFT and FRAGRANT! 😍
Uploaded: 2025-01-13T18:00:00Z
Duration: PT162.329S
Channel: Food Inspiration

published on 13 January, 2025 at 19:00

INGREDIENTS

520g (4 1/4 cups) of all-purpose flour

17g of fresh yeast

35g (1/4 cup) of sugar

160ml (3/4 cup) of milk

2 eggs

12g (3/4 tbsp) of salt

110g (1/2 cup) of butter

Ham

Cheese

Egg for egg wash

METHOD

1. In a bowl with flour add the fresh yeast, sugar, milk, and eggs, and mix. When dough starts to form continue to knead the dough. Add the salt and continue with kneading. Gradually add the butter and knead the dough to obtain compact dough. Cover with cling film and let it rise for 3 hours, or until is double in volume.

2. After time has elapsed transfer the dough to the working surface and split it into 19 equal pieces.

3. Form the balls and roll them out. Place ham and cheese and close the balls. Transfer them to the baking tray. Cover with a cloth and let them rise for 1 hour.

4. After 1 hour brush the buns with the egg and transfer them to the oven. Bake at 180°C/360°F for 30 minutes.

5. Serve danubio on the serving dish and enjoy.

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