Crispy full chicken: with unbelievable flavours, crispy skin, and so juicy!

published on 24 June, 2019 at 10:05
Juicy on the inside, and crispy, this is THE Roast Chicken recipe you’ll make over and over again!
 
INGREDIENTS
- Chicken
- Curd
- Green chili
- Ginger
- Garlic
- Coriander leaves
- Healdi sticks or toothpicks
- Cloves
- Ceylon cinnamon
- Cardamom
- Bay Leaves
- Star anise
- Kapok buds
- Black stone flower
- Salt
- Oil
- Eggs
- Semolina
- Bread crumbs
- Sesame seeds
- Chili powder
- Pepper powder
 

METHOD
  1. Insert toothpicks into the chicken, transfer it to the bowl and pour it with curd.
  2. Put a pan with water on a high heat add in green chilli, bay leaves, ginger, cinnamon stick, star anis, kapok buds, black stone flower, garlic, coriander leaves, cloves and salt bring it to a boil and make a low heat. Let it boil for 15-20 minutes. Then let it cool a little bit.
  3. From a bowl with chicken pour away curd and pour in species mixture.
  4. In another bowl mix well 5-6 eggs.
  5. In a big bowl mix semolina, bread crumbs, sesame seeds, chili powder and pepper powder.
  6. Take out all toothpicks from the chicken and dip it into the crumbs mixture and then in eggs mixture.
  7. After that dip chicken into hot oil. Chicken should be crispy and brown.
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