Valdosta chicken: a super easy recipe that is ready in just half an hour!
published on 23 December, 2018 at 17:47
Forget the usual chicken scaloppine, try this amazing recipe instead. The chicken will be tender, tasty, creamy and cheesy.
INGREDIENTS
chicken breast
ham
mozzarella
chicken breast
ham
mozzarella
flour, as needed
olive oil
olive oil
DIRECTIONS
1. Cover the chicken breasts in flour.
2. Season with salt and pepper and cook them in a pan for 7 minutes.
3. Place a slice of ham and a slice of mozzarella on top of each chicken breast. Sprinkle with oregano.
4. Let them cook for 10 more minutes.
5. Add some basil and serve hot.
1. Cover the chicken breasts in flour.
2. Season with salt and pepper and cook them in a pan for 7 minutes.
3. Place a slice of ham and a slice of mozzarella on top of each chicken breast. Sprinkle with oregano.
4. Let them cook for 10 more minutes.
5. Add some basil and serve hot.
more
more from Cookist
-
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
122 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
10464 VIEWSCookist -
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
1203 VIEWSCookist -
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
134 VIEWSCookist -
0:39 TORTINI ALLO YOGURT: super LEGGERI e GOLOSI, li prepari la sera prima!
15096 VIEWSCookist -
0:41 Avocado toast con UOVO NUVOLA: facile e sfizioso!
10350 VIEWSCookist -
1:11 STRAWBERRY Pound cake
1126 VIEWSCookist -
0:55 EGGPLANT CUTLET: the result is just amazing!
1961 VIEWSCookist -
0:45 Baked New Potatoes
2501 VIEWSCookist -
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
36117 VIEWSCookist -
0:19 Cream and chocolate ice cream cremino
3059 VIEWSCookist -
1:14 Salzburg Nockerl
4732 VIEWSCookist -
0:43 SPORCAMUSS: how to make them perfectly at home
16620 VIEWSCookist -
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
167 VIEWSCookist -
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
102 VIEWSCookist -
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6954 VIEWSCookist















