Vol-au-vent: the baskets of puff pastry suitable for a special appetizer!

published on 7 January, 2022 at 17:40

They’re easy to put together and look incredibly impressive.

INGREDIENTS

Puff pastry 2 sheets

Egg yolk

Cream cheese

Dill

Salmon

METHOD

Roll out puff pastry, make a circle of 2 different sizes, some without the center.
Transfer them to the baking pan and make cups spreading the yolk on each layer of dough.
Bake at 180°C (350°F) for 20 minutes.
Fill it with cream cheese and salmon, sprinkle with dill.

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