Puff pastry sunflower with parmesan and tomato sauce: easy and delicious!

published on 16 December, 2022 at 12:14
INGREDIENTS
80g ham
4 tbsp of tomato sauce
3 tbsp of parmesan
2 puff pastry sheets
salt

METHOD
1. Brush the pastry with tomato sauce, then add the parmesan.
2. Cover with puff pastry.
3. Gently cut some puff pastry strips and carefully twist each one around a few times.
4. Brush the pastry with egg wash and  bake for 20 minutes at 190°C.
5. Serve immediately.
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