Grating a potato is all it takes: the recipe for Rostì

published on 4 June, 2017 at 15:18

INGREDIENTS FOR 3 STUFFED ROSTì
500g potatoes
1 tablespoon Parmesan cheese
1 tablespoon potato starch
cheese
speck ham

DIRECTIONS
Clean and peel your potatoes, then grate them with a wide hole grater. Rinse and dry the shredded potatoes and add the potato starch, Parmesan cheese, salt, and pepper. If the mixture feels too hard, add about 30g of butter or a tablespoon of oil. Make round fritters and cook in a pan for 6/9 minutes on each side until they turn golden brown. Stuff with speck ham and cheese and bake for a few minutes until the cheese melts. Serve hot and enjoy!

Cookist 1.381 video • 10 photo

46.772.904 views

0:34 MENDIANT: French sweets to give as a gift to whoever you want!
2372 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
53 VIEWS
Cookist
3:02 BUTTER COOKIES
2926 VIEWS
Cookist
0:23 Hot chocolate mix
7 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122614 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
181 VIEWS
Cookist
1:08 MANDARIN CAKE
2311 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11312 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6807 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16502 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5069 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10766 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
625 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4355 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1046 VIEWS
Cookist

)