Basque cheesecake: here's how to prepare the soft and delicious cake!

published on 16 December, 2021 at 18:34
With its caramelized crust and creamy heart, this cheesecake is a must-try! 
 
INGREDIENTS
600g cream cheese (at room temperature)
230g (1 cup + 2 tbsp) sugar
4 eggs
300ml (10 oz) heavy cream
5ml (1 tsp) vanilla extract
40g (3 tbsp) flour

METHOD
  1. Preheat the oven to 200°C/400°F. Line a greased 8' springform cake pan with 2 pieces of parchment overlapping each other, leaving at least 2 inches of parchment overhanging the rim on all sides. Set aside.
  2. In a large bowl, beat cream cheese and sugar with a mixer. Add eggs, one at a time, and continue to beat.
  3. When smooth, pour in heavy cream and vanilla extract and beat a little bit more.
  4. Sift in the flour and stir to combine.
  5. Transfer the batter to a springform and bake for 40-45 minutes or to the desired goldness on top.
  6. Let cool for 1 hour at room temperature, then transfer to the fridge to chill at least for 1 hour more.
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