Basque cheesecake: here's how to prepare the soft and delicious cake!

Name: Basque cheesecake: here's how to prepare the soft and delicious cake!
Uploaded: 2021-12-16T17:34:02Z
Duration: PT201.560S
Channel: Food Inspiration

published on 16 December, 2021 at 18:34

With its caramelized crust and creamy heart, this cheesecake is a must-try!

INGREDIENTS

600g cream cheese (at room temperature)

230g (1 cup + 2 tbsp) sugar

4 eggs

300ml (10 oz) heavy cream

5ml (1 tsp) vanilla extract

40g (3 tbsp) flour

METHOD

Preheat the oven to 200°C/400°F. Line a greased 8' springform cake pan with 2 pieces of parchment overlapping each other, leaving at least 2 inches of parchment overhanging the rim on all sides. Set aside.
In a large bowl, beat cream cheese and sugar with a mixer. Add eggs, one at a time, and continue to beat.
When smooth, pour in heavy cream and vanilla extract and beat a little bit more.
Sift in the flour and stir to combine.
Transfer the batter to a springform and bake for 40-45 minutes or to the desired goldness on top.
Let cool for 1 hour at room temperature, then transfer to the fridge to chill at least for 1 hour more.

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