2 ways savory fritters: with tuna and corn, you need to get your hands on this!

published on 24 July, 2019 at 10:41
INGREDIENTS
Corn fritters:
 1 ½ cup corn;
 ¼ cup scallions;
 ½ cup cheese, shredded;
 2 eggs;
 2/3 cup flour;
 Salt and pepper.
 
Tuna fritters:
 2 cans tuna, drained;
 ½ cup flour;
 2 eggs;
 1 small carrot, chopped;
 1 small onion, chopped;
 2 garlic cloves, minced;
 ½ tbsp soy sauce;
 Black pepper.
 
METHOD
 Combine ingredients for each type of fritter until smooth batter forms.
 Fry about ¼ cup of the batter, forming it into a fritter, for 4-5 minutes (around 2 minutes per side) until golden, crispy and cooked through.
 Serve right away with your favorite sauce.
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