Savory tuna and olive cheesecake: FRESH and DELICIOUS! 🥰

Name: Savory tuna and olive cheesecake: FRESH and DELICIOUS! 🥰
Uploaded: 2024-09-22T19:00:00Z
Duration: PT199.040S
Channel: Food Inspiration

published on 22 September, 2024 at 21:00

INGREDIENTS

For the base:

200g bread crumbs

200g butter

For the filling:

320g ricotta

120g cream cheese

120g stracchino cheese

100g pitted olives

100g drained tuna

Salt to taste

8g gelatine sheets

40ml milk

To decorate:

Cherry tomatoes

Radishes

Pink olives

Tuna

METHOD

1. Cut the bread into pieces and toast it in a pan, stirring constantly. Melt the butter in the microwave or a saucepan on the stove.

2. Finely chop the bread using a mixer.

3. Mix the bread and melted butter in a large spoon, and obtain a smooth mixture.

4. Compact the mixture on the base of the cake pan using the back of a spoon, and place in the fridge for 15 minutes.

5. Soak the gelatin in a bowl full of cold water.

6. Pour the ricotta, stracchino, cream cheese, and salt into a large bowl, and mix the ingredients with the electric whisk until you obtain a creamy mixture.

7. Add the drained tuna and the previously chopped olives, and mix again with the electric whisk.

8. Squeeze the gelatin and dissolve it in a saucepan on the stove together with the milk, stirring continuously.

9. Add the gelatin to the cream, stirring with the electric whisk.

10. Spread the cream on the bread base using a spatula or the back of a spoon.

11. Place the cheesecake in the fridge for at least 4 hours.

12. Decorate with cherry tomato wedges, radishes, tuna and olives.

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