Tuna-Stuffed Tomatoes: The fresh and tasty appetizer to try
published on 4 September, 2024 at 15:00
INGREDIENTS
For 4 people
4 vine tomatoes
150g canned tuna in oil
250g spreadable cheese
15 olives
2 tablespoons capers
Oregano to taste
Salt to taste
Basil to taste
METHOD
1. In a container, combine the spreadable cheese, tuna, olives, capers, oregano, pepper, and basil.
2. Blend everything until you get a smooth mixture.
3. Cut the tomatoes in half and remove the inner pulp.
4. Fill each tomato half with the tuna mixture.
5. Place a basil leaf on each tomato, and the dish is ready!
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‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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