Quiche tuna and tomatoes

published on 29 September, 2018 at 13:18
Ingredients:
200g dough
1 tomato
4 egss
20g cream
salt
black pepper
280g tuna
provencal herbs

Directions:
Roll out dough and put it in the baking tray. Mix 4 eggs with 20g cream,  salt and black pepper.  Add 280g tuna. Pour filling into the form and add sliced tomato. Spread provencal herbs. Bake 180 ° C 35 minutes.
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