Tuna deviled eggs: a fun appetizer that everyone will like!
published on 28 March, 2018 at 13:00
INGREDIENTS
5 eggs
salt
pepper
100g tuna
2 tsp mayonnaise
chives
5 eggs
salt
pepper
100g tuna
2 tsp mayonnaise
chives
DIRECTIONS
Boil the eggs for 12 minutes in salted water. Let them cool off completely in cold water. Remove the shell. Slice the eggs in two and remove the yolk. Mix the yolks with the tuna and mayonnaise. Fill each egg with this mixture. Garnish with a dusting of paprika and chopped chives before serving.
Boil the eggs for 12 minutes in salted water. Let them cool off completely in cold water. Remove the shell. Slice the eggs in two and remove the yolk. Mix the yolks with the tuna and mayonnaise. Fill each egg with this mixture. Garnish with a dusting of paprika and chopped chives before serving.
more
more from Cookist
-
9 VIEWSCookist
-
492 VIEWSCookist
-
690 VIEWSCookist
-
9522 VIEWSCookist
-
5053 VIEWSCookist
-
17 VIEWSCookist
-
12888 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
23084 VIEWSCookist
-
4225 VIEWSCookist
-
65053 VIEWSCookist
-
27 VIEWSCookist
-
12753 VIEWSCookist
-
1824 VIEWSCookist
-
52013 VIEWSCookist