Fried Deviled Eggs

published on 26 January, 2018 at 08:52
Ingredients:
6 Hard Boiled Eggs.
2 Tsp Mayonnaise.
½ Tsp Mustard.
½ Tsp Red Wine Vinegar.
1 Tsp Chopped Parsley.
Pinch of Paprika.
1 Beaten Egg.
125g Breadcrumbs.
Oil for frying.
Salt and Pepper.
Chives and paprika for garnish.

Instructions:
Shell the hard boiled eggs and then cut in half and remove the yolks.
Mash these egg yolks with the mayonnaise, mustard, red wine vinegar and a pinch of salt, pepper and paprika.
Transfer his mix to a piping bag.
Take the egg whites and mix them with the beaten egg to coat.
Transfer to a large bowl with breadcrumbs and toss to coat.
Bake at 180°C or 350F for 50 minutes.
Remove the foil lid and bake for another 10 minutes.
Heat your oil to 180°C or 350F and cook the egg whites for 2 minutes.
Pipe in the egg yolk mix and then top with either paprika or chopped chives.
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