Quick zucchini and tuna roll: a great recipe for a tasty dinner!
published on 3 September, 2018 at 13:00
INGREDIENTS
slices of bread
1 zucchini
300g tuna
breadcrumbs
cherry tomatoes
olive oil
Parmesan cheese
slices of bread
1 zucchini
300g tuna
breadcrumbs
cherry tomatoes
olive oil
Parmesan cheese
DIRECTIONS
1. Slice the zucchini into thin slices and place them in a row on a sheet of parchment paper.
2. Add the bread slices and top with tuna, green olives, cherry tomatoes and Parmesan cheese.
3. Carefully roll everything up using the parchment paper.
4. Bake at 180°C for 25 minutes.
1. Slice the zucchini into thin slices and place them in a row on a sheet of parchment paper.
2. Add the bread slices and top with tuna, green olives, cherry tomatoes and Parmesan cheese.
3. Carefully roll everything up using the parchment paper.
4. Bake at 180°C for 25 minutes.
more
more from Cookist
-
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
14 VIEWSCookist -
2:10 SACHERTORTE
37 VIEWSCookist -
2:35 TENDER BEEF STEW
119 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWSCookist -
1:24 MOUSSELINE CREAM
4752 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWSCookist -
2:38 Braised beef
1209 VIEWSCookist -
0:52 GRATINATED SHRIMPS
288 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103221 VIEWSCookist -
1:02 ITALIAN BAKED EGGS
714 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
11 VIEWSCookist















