Bread and olive skewers: a delicious savory treat to try!

published on 9 November, 2020 at 13:31

Easy, delicious and full of flavor!

INGREDIENTS

250g (2 cups) flour;

10g (1 tsp) honey;

45ml (3 tbsp) olive oil;

150ml (½ cup+2 tbsp) warm water;

30ml (2 tbsp) warm milk;

5g (1 tbsp) yeast;

a pinch of salt;

20 large olives.

METHOD

Whisk warm water, milk and honey, Add the yeast, whisk again, then set aside for 10 minutes.
Pour in some olive oil, then add flour and salt. Knead until smooth dough forms.
Set the dough aside for 1 hour. Cut into 5 portions, then form each into a rope.
Skewer 4 olives and wrap the dough in between them. Brush with olive oil.
Bake sewers for 190C/375F for 20 minutes. Serve as is or add your favorite dipping sauces.

-----------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.774 video • 0 photo

100.131.281 views

)