Bread and olive skewers: a delicious savory treat to try!

published on 9 November, 2020 at 13:31

Easy, delicious and full of flavor!

INGREDIENTS

250g (2 cups) flour;

10g (1 tsp) honey;

45ml (3 tbsp) olive oil;

150ml (½ cup+2 tbsp) warm water;

30ml (2 tbsp) warm milk;

5g (1 tbsp) yeast;

a pinch of salt;

20 large olives.

METHOD

Whisk warm water, milk and honey, Add the yeast, whisk again, then set aside for 10 minutes.
Pour in some olive oil, then add flour and salt. Knead until smooth dough forms.
Set the dough aside for 1 hour. Cut into 5 portions, then form each into a rope.
Skewer 4 olives and wrap the dough in between them. Brush with olive oil.
Bake sewers for 190C/375F for 20 minutes. Serve as is or add your favorite dipping sauces.

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