Giant chicken sandwich: you need to get your hands on this!
published on 13 November, 2019 at 12:22
This is the ultimate Sandwich Party!
INGREDIENTS
240ml whole milk, warm
240ml whole milk, warm
2 tsp dry yeast
1 tbsp sugar
2 large eggs, beaten
1 ½ tsp salt
500g flour
500g flour
90g soft butter
1 egg
Chicken:
4 large chicken breasts
3 cups flour
2 tsp garlic powder
2 tsp onion powders
Salt and pepper to taste
1 tbsp baking powder
6 eggs whipped
1/4 cup vodka
Shredded Iceberg Salad
Mayonnaise
METHOD
- Combine milk, yeast, sugar in a large bowl. Let sit for 5 min. Add two eggs and mix. Add all flour and salt and mix until smooth. Remove from the bowl and knead.
- Add softened butter and knead in the dough. Knead for about 10-15 minutes until the dough is soft and forms a ball. Place in a lightly oiled bowl and cover. Let rise in a warm place until doubling, about 1 hour.
- Meanwhile, cut breasts like a butterfly, placed on a lined board. Top with plastic wrap. Pound in 1/2''
- Pour into the freezer for 30 minutes.
- Form a smooth dough ball. Place in the center of the oiled circle like a 9-inch pan. Cover and let rise for another 30 minutes or until they double. Brush them with egg and bake for 25 minutes until golden brown. Allow cooling completely.
- Mix flour, baking powder and spices together in a large sheet. Beat and season the eggs in another large sheet with vodka.
- Place a large chicken “disc” in flour and dust to coat. Shake to remove excess. Add to the egg and spread to coat, let any excess drip.
- Fry the chicken very carefully in a large pan. Flip once. Bake at 180C/350F for 15 minutes.
- Form the sandwich
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