Giant chicken sandwich: you need to get your hands on this!

Name: Giant chicken sandwich: you need to get your hands on this!
Uploaded: 2019-11-13T11:22:49Z
Duration: PT229.240S
Channel: Food Inspiration

published on 13 November, 2019 at 12:22

This is the ultimate Sandwich Party!

INGREDIENTS
240ml whole milk, warm

2 tsp dry yeast

1 tbsp sugar

2 large eggs, beaten

1 ½ tsp salt
500g flour

90g soft butter

1 egg

Chicken:

4 large chicken breasts

3 cups flour

2 tsp garlic powder

2 tsp onion powders

Salt and pepper to taste

1 tbsp baking powder

6 eggs whipped

1/4 cup vodka

Shredded Iceberg Salad

Mayonnaise

METHOD

Combine milk, yeast, sugar in a large bowl. Let sit for 5 min. Add two eggs and mix. Add all flour and salt and mix until smooth. Remove from the bowl and knead.
Add softened butter and knead in the dough. Knead for about 10-15 minutes until the dough is soft and forms a ball. Place in a lightly oiled bowl and cover. Let rise in a warm place until doubling, about 1 hour.
Meanwhile, cut breasts like a butterfly, placed on a lined board. Top with plastic wrap. Pound in 1/2''
Pour into the freezer for 30 minutes.
Form a smooth dough ball. Place in the center of the oiled circle like a 9-inch pan. Cover and let rise for another 30 minutes or until they double. Brush them with egg and bake for 25 minutes until golden brown. Allow cooling completely.
Mix flour, baking powder and spices together in a large sheet. Beat and season the eggs in another large sheet with vodka.
Place a large chicken “disc” in flour and dust to coat. Shake to remove excess. Add to the egg and spread to coat, let any excess drip.
Fry the chicken very carefully in a large pan. Flip once. Bake at 180C/350F for 15 minutes.
Form the sandwich

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