Apple pie
published on 3 May, 2018 at 10:03
Ingredients:
For the dough:
350 g (12.3 oz) flour;
2 tbsp butter;
1 egg;
a pinch of salt;
150 ml (5.7 fl.oz) warm milk;
4 tbsp sugar;
1 package dry yeast.
2 tbsp butter;
1 egg;
a pinch of salt;
150 ml (5.7 fl.oz) warm milk;
4 tbsp sugar;
1 package dry yeast.
For the filling:
4 tbsp butter, melted;
75 g (3.8 oz) cream cheese;
110 g (3.8 oz) brown sugar;
½ tsp cinnamon;
100 g (3.5 oz) chopped almonds:
100 g (3.5 oz) chopped apples.
For the caramel:
75 g (3.8 oz) cream cheese;
110 g (3.8 oz) brown sugar;
½ tsp cinnamon;
100 g (3.5 oz) chopped almonds:
100 g (3.5 oz) chopped apples.
For the caramel:
50 g (2 oz) butter;
50 g (2 oz) brown sugar;
2 tbsp cream.
50 g (2 oz) brown sugar;
2 tbsp cream.
Instructions
Preheat your oven to 170C/340F.
Mix milk, sugar and yeast together. Separately combine flour with a pinch of salt, and butter, egg and yeast mixture.
Knead the dough until smooth, cover and set aside for 1 hour (or until doubled in size).
For the filling mix cream cheese, sugar, cinnamon and butter together until smooth.
Roll out the dough into a rectangle. Cover half of it with cream cheese mixture, sprinkle almonds and apples on top.
Cover filling with another half of the dough and cut into about 2 cm/1 inch strips. Twist each strip as shown on the video.
Place strips into a large tart pan forming a spiral. Bake for 25 minutes.
Meanwhile make a caramel by whisking butter and sugar together over medium heat until crystals dissolves. Add cream, bring to a boil and pour over the hot apple pie.
Mix milk, sugar and yeast together. Separately combine flour with a pinch of salt, and butter, egg and yeast mixture.
Knead the dough until smooth, cover and set aside for 1 hour (or until doubled in size).
For the filling mix cream cheese, sugar, cinnamon and butter together until smooth.
Roll out the dough into a rectangle. Cover half of it with cream cheese mixture, sprinkle almonds and apples on top.
Cover filling with another half of the dough and cut into about 2 cm/1 inch strips. Twist each strip as shown on the video.
Place strips into a large tart pan forming a spiral. Bake for 25 minutes.
Meanwhile make a caramel by whisking butter and sugar together over medium heat until crystals dissolves. Add cream, bring to a boil and pour over the hot apple pie.
more
more from Food Inspiration
-
2:28 FRIED CARNIVAL ROSES: a touch of sweetness for the holidays!
0 VIEWSFood Inspiration -
1:39 Chicken rolls with spinach: a simple and tasty dish for a quick dinner!
0 VIEWSFood Inspiration -
2:45 HEART-SHAPED CAKE: the PERFECT dessert for VALENTINE'S DAY!
2 VIEWSFood Inspiration -
1:15 Prepare this delicious APPETIZERS for VALENTINE’S DAY!
0 VIEWSFood Inspiration -
1:35 VALENTINE'S DAY COOKIES: looks beautiful and very tasty!
0 VIEWSFood Inspiration -
2:27 Heart-shaped mini pizzas: a quick idea perfect for Valentine's Day!
0 VIEWSFood Inspiration -
1:09 CHEESE CHIPS: These crispy chips are delicious!
2 VIEWSFood Inspiration -
1:47 PAD THAI: the tasty and fragrant traditional Taiwanese dish!
1 VIEWSFood Inspiration -
2:02 Sandwich bread baskets with salmon and robiola: The perfect appetizer for your holiday dinner!
0 VIEWSFood Inspiration -
1:33 PIZZAIOLA-STYLE BREAD CANNOLI: They'll be your new obsession
2 VIEWSFood Inspiration -
1:49 SALAMI BASKETS: they're super delicious, they'll make your guests happy!
1 VIEWSFood Inspiration -
1:42 Mascarpone cream without eggs
0 VIEWSFood Inspiration -
0:49 COFFEE GLAZE: perfect for garnishing your desserts!
2 VIEWSFood Inspiration -
2:50 APPLE BRIOCHE: beautiful and with a delicious center!
1 VIEWSFood Inspiration -
1:21 CHICKEN BURGERS: soft and succulent!
0 VIEWSFood Inspiration -
1:37 GLUTEN-FREE COOKIES: light and fragrant!
29 VIEWSFood Inspiration















