Paczki: this Poland donuts are an explosion of taste!

published on 3 March, 2021 at 18:05
These homemade Paczki are soft, pillowy delectable morsels filled with jam or cream! 
 
INGREDIENTS
2 Eggs
120ml (1/2 cup) Milk
30g (1 1/2 tbsp) Melted butter
30g (1 1/2 tbsp) Sugar
4g (1 tsp) Salt
10ml (2 tsp) Vanilla
10g (2 tsp) Dry yeast
250g (2 cups) Flour
Oil

Filling:
Jam

Decoration:
Icing sugar

METHOD
  1. In a bowl put eggs, milk, butter, sugar and vanilla. Mix and add dry yeast and flour. Knead the dough and leave it to rise.
  2. Spread the dough and cut the circles with glass. Leave them for another 10 minutes and then fry them in a pan with oil.
  3. Fill them with jam and decorate with icing sugar. Serve.
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