Hazelnut cream bombs: an explosion of taste to be prepared in a few steps!

published on 28 August, 2021 at 10:47
You won't be able to stop at one!

INGREDIENTS
300g hazelnut cream
120ml (½ cup) milk
7g dry yeast
50g sugar
2 eggs
Oil
1 lime zest
260g (2 cups) flour
 
Sugar for coating
 
METHOD
  1. Pour the hazelnut cream into small portions on the parchment paper. Leave in the freezer for 1-2 hours.
     
  2. Dissolve the dry yeast and sugar in the milk. Add the eggs, oil, lime zest, flour and mix well.
     
  3. Take portions of the batter with a spoon and fill them with the cold hazelnut cream.
     
  4. Fry the mixture in boiling oil until golden.
     
  5. Dip the pancakes in sugar and serve.
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