Cookie seashells: surprise your guests with this recipe!

INGREDIENTS
200g (4/5 cup) of melted butter
100g (1/2 cup) of sugar 
1/3 tsp of salt  
60ml (1/4 cup) of vegetable oil
1 egg 
400g (3 1/4 cups) of flour 
8g of baking powder
30g of cocoa powder 
200g of walnuts grain 
2 tbsp of almond butter
4 tbsp of sugar powder
1 tbsp of cinnamon powder

METHOD
1. In a bowl mix together butter, sugar and salt, add in vegetable oi and egg. Add in flour, divide into two pieces, and add cocoa powder to the second. Refrigerate for 40 minutes. 2. Roll out the white dough and top with the dark dough. Roll up and refrigerate for about 1 hour.
3. In a bowl mix together walnut grain, almond butter, sugar powder, and cinnamon.
4. Cut the dough into slices and roll it out a little, fill with the prepared mixture.
5. Bake at 180°C (350°F) for 25 minutes.
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