LINZER COOKIES: CRUMBLY and DELICIOUS! π
published on 25 November, 2024 at 16:00
INGREDIENTS
320g (3 1/4 cups) of ground hazelnuts
140g (3/4 cup) of brown sugar
110g (1 cup) of powdered sugar
Lemon (zest)
Cinnamon
Cloves
Cloves
320g (2 3/4 cups) of all-purpose flour
270g (1 3/4 cups) of butter
1 egg
1 egg yolk
Β
Raspberry jam
Powdered sugar
METHOD
1. In a mixing bowl, add the ground hazelnuts, brown sugar, powdered sugar, lemon (zest), cinnamon, cloves and mix. Add the egg and egg yolk and mix with your fingers to dissolve it. When dough starts to form knead to obtain a compact dough. Wrap the dough in cling film and transfer it to the fridge for 2 hours.
2. After time has elapsed, transfer the dough to the working surface and roll out the dough to 3-4 mm thick. Cut out the shapes of the cookies with the cookie cutter.
3. Transfer the cookies to the baking tray covered with parchment paper. Bake in oven at 180Β°C/360Β°F 12 min.
4. Let the cookies cool spread the raspberry jam on non-pierce bases and cover with the shape. Serve them and decorate them with powdered sugar.
Β
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
more
more from Food Inspiration
-
2:16 FIG STRUDEL: the summer version of the classic apple strudel!
0 VIEWSFood Inspiration -
1:47 SWEET COUSCOUS: fresh and quick to prepare!
1 VIEWSFood Inspiration -
2:20 RICOTTA SEMIFREDDO: you won't be able to do without it!
3 VIEWSFood Inspiration -
2:48 MOROCCAN-STYLE COUSCOUS: a one-dish meal packed with meat and vegetables!
0 VIEWSFood Inspiration -
1:08 MILK KEFIR: the drink with beneficial properties!
8 VIEWSFood Inspiration -
1:34 PEAR JAM: the preserve with a delicate flavour!
8 VIEWSFood Inspiration -
3:21 DEEP DISH PIZZA: tall and thin like the one in Chicago!
6 VIEWSFood Inspiration -
1:28 FONDANT POTATOES: the easy and delicious side dish typical of the English tradition!
2 VIEWSFood Inspiration -
2:08 BAVARIAN CREAM: the traditional French dessert, creamy and velvety!
67 VIEWSFood Inspiration -
4:10 CHOUX CRAQUELIN: a true pastry masterpiece!
21 VIEWSFood Inspiration -
1:50 The delicious and easy to make STEWED VEGETABLES side dish!
25 VIEWSFood Inspiration -
2:54 PEACH CHARLOTTE: fresh, elegant, and no-bake!
32 VIEWSFood Inspiration -
3:55 WATERMELON CHEESECAKE: the perfect summer dessert!
138 VIEWSFood Inspiration -
1:55 MELON JAM: just a few ingredients for a sweet and fragrant preserve!
4 VIEWSFood Inspiration -
2:46 WATERMELON CUPCAKES: the perfect dessert to serve at a summer party!
266 VIEWSFood Inspiration -
3:28 FIG CRUMBLE CAKE: super tasty and easy to make!
39642 VIEWSFood Inspiration















