Upside down banana cake: it takes one bowl and only 1 hour to make!

published on 10 May, 2019 at 19:29

This cake is just glorious. If you are a fan of bananas, you will absolutely LOVE it.

INGREDIENTS

• 200g Sugar

• 50g Water

• 15g butter

• 6-7 Bananas

• 4 Egg Yolks

• 50g water

• 50g Milk

• 60g vegetable oil

• 1 tsp vanilla

• 80g flour

• 10g corn starch

• 1/2 tsp. baking powder

• a pinch of salt

• 4 egg white

• 105g sugar powder

• 1/4 tsp cream of tartar

METHOD

Melt the sugar with water, boil the golden caramel and add butter
Pour into the bottom of the form, add bananas
Mix in a bowl water, milk and vegetable oil.
Add flour, starch, baking powder and salt, mix
Add yolks and vanilla
In a separate bowl, beat the whites with powdered sugar and cream of tartar.
Add egg whites to the yolks and pour on bananas.
Bake 160°С/320°F 40-50 minutes
Allow to cool for 10 minutes.

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