Upside down banana cake: it takes one bowl and only 1 hour to make!
published on 10 May, 2019 at 19:29
This cake is just glorious. If you are a fan of bananas, you will absolutely LOVE it.
INGREDIENTS
• 200g Sugar
• 50g Water
• 15g butter
• 6-7 Bananas
• 4 Egg Yolks
• 50g water
• 50g Milk
• 60g vegetable oil
• 1 tsp vanilla
• 80g flour
• 10g corn starch
• 1/2 tsp. baking powder
• a pinch of salt
• 4 egg white
• 105g sugar powder
• 1/4 tsp cream of tartar
METHOD
- Melt the sugar with water, boil the golden caramel and add butter
- Pour into the bottom of the form, add bananas
- Mix in a bowl water, milk and vegetable oil.
- Add flour, starch, baking powder and salt, mix
- Add yolks and vanilla
- In a separate bowl, beat the whites with powdered sugar and cream of tartar.
- Add egg whites to the yolks and pour on bananas.
- Bake 160°С/320°F 40-50 minutes
- Allow to cool for 10 minutes.
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