Savory millefeuille: the delicious dish to prepare in a few minutes!

published on 23 November, 2022 at 13:06

A great recipe for a delicious appetizer!

INGREDIENTS

1 Puff pastry

300g (1 1/4 cups) of Ricotta cheese

Smoked salmon

Tuna

Rocket

Cherry tomatoes

METHOD

Take the puff pastry unroll it on the work surface and divide it into three parts, prick it well. Bake at 200°C for 15 minutes. Once ready, let it cool completely.
Take the puff pastry and put a layer of it on, first add the ricotta cheese with smoked salmon. On the second layer spread the ricotta cheese and tuna tomatoes and rocket.
And on the last layer spread ricotta cheese, and arrange the tuna, tomatoes, and rocket.

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