Savory millefeuille: the delicious dish to prepare in a few minutes!
published on 23 November, 2022 at 13:06
A great recipe for a delicious appetizer!
INGREDIENTS
INGREDIENTS
1 Puff pastry
300g (1 1/4 cups) of Ricotta cheese
Smoked salmon
Tuna
Rocket
Cherry tomatoes
METHOD
- Take the puff pastry unroll it on the work surface and divide it into three parts, prick it well. Bake at 200°C for 15 minutes. Once ready, let it cool completely.
- Take the puff pastry and put a layer of it on, first add the ricotta cheese with smoked salmon. On the second layer spread the ricotta cheese and tuna tomatoes and rocket.
- And on the last layer spread ricotta cheese, and arrange the tuna, tomatoes, and rocket.
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