Salmon roll

published on 26 March, 2018 at 15:35
Ingredients:
500g Salmon
1 carrot, grated
1 cup Cabbage, chopped
2 cups mushrooms, chopped
Salt
Pepper
Oil
 
Preparation:
In the pan, cook carrot for a few minutes, then add cabbage, mushrooms, salt and pepper.
Then cut the salmon, stuff it with vegetables and roll it up. Cover with plastic wrap.
Chill for 1 hour.
Bake at 180C/350F for 20-25 minutes.
Then cut it and fry until golden on the pa
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