Pan-fried pork chops with sauce: you'll only need a few minutes for a space dinner!

Name: Pan-fried pork chops with sauce: you'll only need a few minutes for a space dinner!
Uploaded: 2024-06-27T14:19:45Z
Duration: PT108.734S
Channel: Food Inspiration

published on 27 June, 2024 at 16:19

INGREDIENTS

5 pork chops

Salt

Pepper

Garlic powder

Oil

Butter

6 cloves of garlic

90g (1/4 cup) of honey

60ml (1/4 cup) of water

30ml (2 tbsp) of apple vinegar

Parsley

METHOD

1. Place pork chops on a cutting board and season them with salt, pepper, and garlic powder on both sides.

2. Pour oil into a pan and brown the pork chops on both sides. Then remove from the pan.

3. In a pan where pork chops are fried add the butter, garlic, honey, water, and apple vinegar and cook until the sauce becomes creamy.

4. Place fried pork chops in a sauce and cook them for a few more minutes how do they absorb the sauce? Remove from the heat.

5. Serve pork chops on a serving dish and pour sauce over them. Sprinkle with parsley to decorate.

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