Bazlama: the Turkish bread to cook in a pan in a few minutes!

published on 15 June, 2022 at 14:05
INGREDIENTS
170g boiled potatoes
230g (1 4/5 cups) flour
110ml (1/2 cup) milk
7g dry yeast
5g salt
Melted butter
Chopped parsley
 
METHOD
  1. Blend together boiled potatoes with milk, and mix with flour, yeast, and salt. Let the dough rise for 1 hour.
  2. Divide the dough into several pieces, roll out with a rolling pin and cook them in a pan on both sides for 2-3 minutes.
  3. Spread with melted butter and sprinkle with chopped parsley.
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