Curry chicken: a CREAMY and SPICY dish for a perfect dinner!
published on 30 June, 2024 at 21:00
INGREDIENTS
30g (2 tbsp) of butter
260ml (1 1/4 cups) of coconut milk
10g (1 1/2 tbsp) of curry
750g of chicken
Salt
20g (2 1/2 tbsp) of cornstarch
Olive oil
1 Onion
1 clove of garlic
Chilli flakes
METHOD
1. In a small pot, cook the butter with coconut milk and curry until it becomes a sauce that's not too liquid.
2. Once ready, remove from the heat and set aside.
3. Meanwhile, cut the chicken into fairly large chunks and place them in a bowl, adding the curry sauce with salt and cornstarch. Give it a good stir to dissolve everything. In a short time, the sauce will become thicker.
4. Set aside and let marinate for 30 minutes.
5. In a pan, fry the onion, garlic, and chili in oil.
6. When they are golden, pour in the chicken and let it cook well for about 20 minutes, thickening the sauce and stirring occasionally.
7. Adjust the salt, and add another dash of coconut milk for a creamier sauce.
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