Pesto crown: a great recipe for an easy and tasty snack!

published on 19 October, 2017 at 15:43
Ingredients:

400g dough
Egg
150g sauce pesto

Directions:
Roll out dough and spread pesto. Roll up dough. Cut and create special form and grease with the egg yolk. Bake 180°C for 25 minutes
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