Puff pastry crown: and easy and tasty recipe!

published on 16 May, 2019 at 11:20

INGREDIENTS

2 rolls of puff pastry
600g frozen spinach
450g ricotta
70g Parmesan cheese
1 egg
5 boiled eggs
Salt
Pepper
1/2 tsp marjoram
1 egg yolk + 2 tbsp of milk for greasing

METHOD

Add spinach, ricotta, parmesan, raw egg, salt, pepper, marjoram and mix well in a bowl. Connect the two puff pastry rectangles on the short side, using a little water and pressing with your fingers.
Place about half the mixture of spinach and ricotta on the long side, level it with a spoon and create holes to put hard boiled eggs. Then place the eggs in the holes (at the same distance from each other) and cover them with the rest of the mixture of spinach and ricotta. Roll the dough and make a few cuts, strips measuring about 1 cm.
Fold the strips on a roll of dough. Put the roll into a round baking dish and brush with whipped egg yolk along with the milk. Bake at 180°C/350°F for about 30 minutes.

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