Focacce bread: the easy recipe to make them delicious
published on 11 March, 2020 at 10:38
Ingredients:
150 ml warm water
20 gr dry yeast
4 tablespoons flour
75 gr sugar
1 tsp salt
75 gr butter
100 gr sour cream
400 gr flour
Directions:
Mix the water with dry yeast and 4 tablespoons of flour.
Leave for about 30 minutes.
Then add sugar, salt, butter, sour cream and other flour.
Leave for about 2 hours and then divide the dough in some parts.
Spread and top with egg brush. Cover for 20 minutes and bake at 356°F (180°) for 30 minutes.
more
more from Love Kitchen
-
24921 VIEWSLove Kitchen
-
1631 VIEWSLove Kitchen
-
8171 VIEWSLove Kitchen
-
1548 VIEWSLove Kitchen
-
1298 VIEWSLove Kitchen
-
1048 VIEWSLove Kitchen
-
6552 VIEWSLove Kitchen
-
7409 VIEWSLove Kitchen
-
1108 VIEWSLove Kitchen
-
5886 VIEWSLove Kitchen
-
490 VIEWSLove Kitchen
-
1203 VIEWSLove Kitchen
-
6573 VIEWSLove Kitchen
-
1018 VIEWSLove Kitchen
-
6943 VIEWSLove Kitchen
-
859 VIEWSLove Kitchen