Corned Beef Spring Rolls: a rich recipe easy to make

published on 12 March, 2020 at 11:37
Ingredients:
Corned Beef Brisket
Peppercorns, Mustard Seeds, Bay Leaves
Spring roll Wrappers
5 Oz. Shredded Cheddar
2 Onions Caramelized
5 Oz. Prepared Sauerkraut
4 Oz. Ketchup
4 Oz. Mayonnaise
2 Oz. Relish
1 Tbsp. Cayenne Pepper
Vegetable Oil For Frying
Cornstarch
 
Directions:
Cook the beef with peppercorns, mustard seeds and bay leaves.
Then cook the onions. Mix the ketchup, mayo, relish and cayenne pepper. Then cut the beef in small pieces.
Mix all together and fill the spring roll wrappers.
Fry them and enjoy them.
 
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