Beef stew: how to make it tender and creamy!
published on 16 January, 2024 at 15:55
INGREDIENTS
1kg of beef
Salt
Pepper
Flour
Butter
200ml (3/4 cup) + 330ml (1 1/2 cups) + 330ml (1 1/2 cups) of beer
3 Onions
Thyme
2 bay leaves
25g (2 tbsp) of light brown sugar
METHOD
1. In a bowl with the beef add the salt and pepper and flour. Mix with hands how the meat absorbs the flour and seasons.
2. Add the butter to a pan and arrange the beef slices. Fry them for a few minutes until they are brown and then remove from the pan.
3. Deglaze the pan where the meat is fried with the beer and then remove it from the heat.
4. Cut the onion into rings and transfer them to the pan with butter. Fry until the onions are soft. Remove from the heat.
5. Add the butter to a pan and then add the fried beef and onion. Pour the deglazed mixture, and add the thyme, bay leaves, and beer. Cover with a lid and let it cook for 30 minutes.
6. Add the light brown sugar and beer and mix. Cover with a lid and let it cook for 90 more minutes. Remove from the heat.
7. Serve stew with the puré and enjoy.
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Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
1kg of beef
Salt
Pepper
Flour
Butter
200ml (3/4 cup) + 330ml (1 1/2 cups) + 330ml (1 1/2 cups) of beer
3 Onions
Thyme
2 bay leaves
25g (2 tbsp) of light brown sugar
METHOD
1. In a bowl with the beef add the salt and pepper and flour. Mix with hands how the meat absorbs the flour and seasons.
2. Add the butter to a pan and arrange the beef slices. Fry them for a few minutes until they are brown and then remove from the pan.
3. Deglaze the pan where the meat is fried with the beer and then remove it from the heat.
4. Cut the onion into rings and transfer them to the pan with butter. Fry until the onions are soft. Remove from the heat.
5. Add the butter to a pan and then add the fried beef and onion. Pour the deglazed mixture, and add the thyme, bay leaves, and beer. Cover with a lid and let it cook for 30 minutes.
6. Add the light brown sugar and beer and mix. Cover with a lid and let it cook for 90 more minutes. Remove from the heat.
7. Serve stew with the puré and enjoy.
------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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