Braised beef: how to make it tender and tasty!

INGREDIENTS
600g beef
3 tbsp vegetable oil  
1 onion, chopped 
3 garlic cloves, chopped 
3 celery sticks, chopped 
2 carrots, chopped 
1 bottle of red wine
125ml (1/2 cup) water
1 tsp rosemary 
1 tsp salt
1/2 tsp black pepper 

METHOD
1. Fry the meat from all sides for a few minutes. 
2. In the same pan fry, all vegetables put the beef back in the pan, and cover with vine and water, add rosemary, salt, and pepper. Boil for 1 hour turning the beef several times. 
3. Blend vegetables and cook with beef pieces for a few minutes.
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