Cocoa cookies: the tip to make them very original
published on 10 March, 2020 at 13:04
Ingredients:
200 gr butter
1 cup of icing sugar
2 cups of flour
1 sachet of corn starch
1 egg
1 sachet of vanillin
1 sachet of yeast
Cocoa powder
water
200 gr butter
1 cup of icing sugar
2 cups of flour
1 sachet of corn starch
1 egg
1 sachet of vanillin
1 sachet of yeast
Cocoa powder
water
Directions:
Put the butter, the icing sugar and the egg in a bowl and mix with the mixer. Then add flour, starch, vanillin and yeast. Knead until a homogeneous mixture is obtained. Form many balls and place them on a baking tray lined with parchment paper. Dip the bottle first in the water and then in the cocoa, then press on the biscuits. Bake at 340°F (170°) for 15/20 minutes.
Put the butter, the icing sugar and the egg in a bowl and mix with the mixer. Then add flour, starch, vanillin and yeast. Knead until a homogeneous mixture is obtained. Form many balls and place them on a baking tray lined with parchment paper. Dip the bottle first in the water and then in the cocoa, then press on the biscuits. Bake at 340°F (170°) for 15/20 minutes.
more
more from Love Kitchen
-
24915 VIEWSLove Kitchen
-
1622 VIEWSLove Kitchen
-
8164 VIEWSLove Kitchen
-
1544 VIEWSLove Kitchen
-
1294 VIEWSLove Kitchen
-
1046 VIEWSLove Kitchen
-
6551 VIEWSLove Kitchen
-
7406 VIEWSLove Kitchen
-
1103 VIEWSLove Kitchen
-
5881 VIEWSLove Kitchen
-
486 VIEWSLove Kitchen
-
1370 VIEWSLove Kitchen
-
1203 VIEWSLove Kitchen
-
6570 VIEWSLove Kitchen
-
1009 VIEWSLove Kitchen
-
6939 VIEWSLove Kitchen