Cocoa cookies: use a whisk to create this neat effect!
published on 25 March, 2018 at 13:00
INGREDIENTS
for the shortcrust:
300g flour
salt
1 egg
120g butter
100g powdered sugar
for the shortcrust:
300g flour
salt
1 egg
120g butter
100g powdered sugar
unsweetened cocoa powder, as needed
DIRECTIONS
1. Mix together the flour, salt, egg, softened butter, and the powdered sugar.
2. Once the dough has formed, refrigerate it for about 30 minutes.
3. Shape the dough into balls and flatten them slightly. Dip the tip of a whisk in some cocoa powder and then press it down in the center of each cookie.
4. Bake at 180°C for about 20 minutes.
1. Mix together the flour, salt, egg, softened butter, and the powdered sugar.
2. Once the dough has formed, refrigerate it for about 30 minutes.
3. Shape the dough into balls and flatten them slightly. Dip the tip of a whisk in some cocoa powder and then press it down in the center of each cookie.
4. Bake at 180°C for about 20 minutes.
more
more from Cookist
-
218 VIEWSCookist
-
59270 VIEWSCookist
-
48730 VIEWSCookist
-
48557 VIEWSCookist
-
37161 VIEWSCookist
-
29624 VIEWSCookist
-
13955 VIEWSCookist
-
50458 VIEWSCookist
-
58340 VIEWSCookist
-
43117 VIEWSCookist
-
22118 VIEWSCookist
-
94971 VIEWSCookist
-
54596 VIEWSCookist
-
24473 VIEWSCookist
-
101939 VIEWSCookist
-
46664 VIEWSCookist