Cocoa cookies: use a whisk to create this neat effect!
published on 25 March, 2018 at 13:00
INGREDIENTS
for the shortcrust:
300g flour
salt
1 egg
120g butter
100g powdered sugar
for the shortcrust:
300g flour
salt
1 egg
120g butter
100g powdered sugar
unsweetened cocoa powder, as needed
DIRECTIONS
1. Mix together the flour, salt, egg, softened butter, and the powdered sugar.
2. Once the dough has formed, refrigerate it for about 30 minutes.
3. Shape the dough into balls and flatten them slightly. Dip the tip of a whisk in some cocoa powder and then press it down in the center of each cookie.
4. Bake at 180°C for about 20 minutes.
1. Mix together the flour, salt, egg, softened butter, and the powdered sugar.
2. Once the dough has formed, refrigerate it for about 30 minutes.
3. Shape the dough into balls and flatten them slightly. Dip the tip of a whisk in some cocoa powder and then press it down in the center of each cookie.
4. Bake at 180°C for about 20 minutes.
more
more from Cookist
-
37 VIEWSCookist
-
282 VIEWSCookist
-
1659 VIEWSCookist
-
849 VIEWSCookist
-
20080 VIEWSCookist
-
295 VIEWSCookist
-
600 VIEWSCookist
-
6423 VIEWSCookist
-
686 VIEWSCookist
-
851 VIEWSCookist
-
2045 VIEWSCookist
-
5575 VIEWSCookist
-
11480 VIEWSCookist
-
1480 VIEWSCookist
-
20710 VIEWSCookist
-
18072 VIEWSCookist