Cocoa cookies: use a whisk to create this neat effect!

published on 25 March, 2018 at 13:00

INGREDIENTS
for the shortcrust:
300g flour
salt
1 egg
120g butter
100g powdered sugar

unsweetened cocoa powder, as needed

DIRECTIONS
1. Mix together the flour, salt, egg, softened butter, and the powdered sugar.
2. Once the dough has formed, refrigerate it for about 30 minutes.
3. Shape the dough into balls and flatten them slightly. Dip the tip of a whisk in some cocoa powder and then press it down in the center of each cookie.
4. Bake at 180°C for about 20 minutes.

Cookist 1.411 video • 10 photo

47.589.699 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
1 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
230 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4697 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
991 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3689 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2630 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWS
Cookist

)