Cocoa cookies: use a whisk to create this neat effect!

published on 25 March, 2018 at 13:00

INGREDIENTS
for the shortcrust:
300g flour
salt
1 egg
120g butter
100g powdered sugar

unsweetened cocoa powder, as needed

DIRECTIONS
1. Mix together the flour, salt, egg, softened butter, and the powdered sugar.
2. Once the dough has formed, refrigerate it for about 30 minutes.
3. Shape the dough into balls and flatten them slightly. Dip the tip of a whisk in some cocoa powder and then press it down in the center of each cookie.
4. Bake at 180°C for about 20 minutes.

Cookist 1.381 video • 10 photo

46.772.904 views

0:34 MENDIANT: French sweets to give as a gift to whoever you want!
2372 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
53 VIEWS
Cookist
3:02 BUTTER COOKIES
2926 VIEWS
Cookist
0:23 Hot chocolate mix
7 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122614 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
181 VIEWS
Cookist
1:08 MANDARIN CAKE
2311 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11312 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6807 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16502 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5069 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10766 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
625 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4355 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1046 VIEWS
Cookist

)