Cocoa cookies: use a whisk to create this neat effect!

published on 25 March, 2018 at 13:00

INGREDIENTS
for the shortcrust:
300g flour
salt
1 egg
120g butter
100g powdered sugar

unsweetened cocoa powder, as needed

DIRECTIONS
1. Mix together the flour, salt, egg, softened butter, and the powdered sugar.
2. Once the dough has formed, refrigerate it for about 30 minutes.
3. Shape the dough into balls and flatten them slightly. Dip the tip of a whisk in some cocoa powder and then press it down in the center of each cookie.
4. Bake at 180°C for about 20 minutes.

Cookist 1.387 video • 10 photo

47.008.516 views

0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
10908 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
5300 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14136 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
148 VIEWS
Cookist
0:33 Chocolate-covered almonds
6920 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53655 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7466 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
2989 VIEWS
Cookist
0:23 Hot chocolate mix
9 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122622 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
492 VIEWS
Cookist
1:08 MANDARIN CAKE
2339 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11350 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6831 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16510 VIEWS
Cookist

)