Cocoa cookies: use a whisk to create this neat effect!
published on 25 March, 2018 at 13:00
INGREDIENTS
for the shortcrust:
300g flour
salt
1 egg
120g butter
100g powdered sugar
for the shortcrust:
300g flour
salt
1 egg
120g butter
100g powdered sugar
unsweetened cocoa powder, as needed
DIRECTIONS
1. Mix together the flour, salt, egg, softened butter, and the powdered sugar.
2. Once the dough has formed, refrigerate it for about 30 minutes.
3. Shape the dough into balls and flatten them slightly. Dip the tip of a whisk in some cocoa powder and then press it down in the center of each cookie.
4. Bake at 180°C for about 20 minutes.
1. Mix together the flour, salt, egg, softened butter, and the powdered sugar.
2. Once the dough has formed, refrigerate it for about 30 minutes.
3. Shape the dough into balls and flatten them slightly. Dip the tip of a whisk in some cocoa powder and then press it down in the center of each cookie.
4. Bake at 180°C for about 20 minutes.
more
more from Cookist
-
214 VIEWSCookist
-
658 VIEWSCookist
-
5384 VIEWSCookist
-
1967 VIEWSCookist
-
182 VIEWSCookist
-
125 VIEWSCookist
-
269 VIEWSCookist
-
940 VIEWSCookist
-
927 VIEWSCookist
-
654 VIEWSCookist
-
326 VIEWSCookist
-
3620 VIEWSCookist
-
4458 VIEWSCookist
-
612 VIEWSCookist
-
1344 VIEWSCookist
-
13732 VIEWSCookist