Teddy Bear Cookies

Name: Teddy Bear Cookies
Uploaded: 2018-01-10T16:51:55Z
Duration: PT79.471S
Channel: Food Inspiration

published on 10 January, 2018 at 17:51

Ingredients:
170g Flour
45g Powdered Sugar
20g Caster Sugar
1 Tbsp Ground Almonds
100g Butter
1 Tsp Vanilla Extract
1 Egg
1 Tbsp Cocoa Powder.

Instructions:
Add the flour, sugars, ground almonds and butter to a blender and pulse until a sandy texture is achieved. You can do this by hand but ensure everything, including the bowl is as cold as possible.
Add in the egg and the vanilla extract and blend to form a dough ball.
Take 50g of this mix and add the cocoa powder and mix.
Wrap both of these cookie dough portions in cling film and chill for at least an hour.
Flour your work surface and roll out your cookie cough so that it is 3mm-5mm thick.
Using a 5cm and a 2cm cutting tool cut out an equal number of circles, rolling out the left over dough to use up as required.
Place the smaller circle onto op of each larger circle and then using a paper clip you have bent make an impression to form the mouth.
Now using a skewer or toothpick add two eyes.
Finally pick off a little of the chocolate cookie dough and make a nose and two eyes and pus into the face.Repeat with the remaining dough and then chill for 30 minutes before cooking.
Bake at 180°C of 350F for 15-17 minutes.

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Teddy Bear Cookies

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