Easy and fun puffy pastry bears!

Name: Easy and fun puffy pastry bears!
Uploaded: 2019-02-20T11:02:01Z
Duration: PT184.715S
Channel: Food Inspiration

published on 20 February, 2019 at 12:02

Puffy pastry bears

INGREDIENTS:

Camembert cheese
Serrano ham
Puff pastry
Olives
Egg
Ketchup
Bear cutter
Circle cutter (2 sizes)

METHOD:

1. Cut the camembert cheese in half.
2. Use the small circle cutter to obtain small circles of cheese.

3. Wrap the cheese circles with the serrano ham.

4. Cut the pastry puff with the bear shaped cutter.
5. Cut also with the medium circle cutter for the bear’s belly.

6. Wrap the ham and cheese balls with puff pastry and brush the edges with beaten egg, then stick onto the bear to make the belly.
7. Cut the olives into very small pieces to use as bear eyes.

8. Varnish the bears with egg and put in the oven to bake for 20 minutes at 180°C.

9. Put a drop of ketchup on the bear's nose.

Brioche buns bears

INGREDIENTS:
Flour
Coca powder
Dry yeast
Salt
Sugar
Olive oil
Water
Melted butter
Egg
White chocolate
Dark chocolate

METHOD:
1. Combine dry yeasts, warm water and 1 tbsp sugar.
2. Add flour, sugar, salt, and olive oil and stir to form a stiff dough.
3. Cover and let rise about 1 hour.
4. Form 9 balls for heads and 18 little balls for ears.
5. Brush them with egg wash and bake at 350°F/180°C for 35 min.
6. Melt white and dark chocolates and draw face for bears.