Homemade fortune cookies

published on 12 January, 2023 at 13:08

INGREDIENTS
3 egg whites

130g flour

80g sugar

40ml water

60ml vegetable oil

METHOD

1. Line a sheet pan with parchment paper.
2. Whip the egg whites and sugar, then add vegetable oil, water and flour.
3. With a tablespoon measure, spoon the batter onto the parchment paper and spread it out into an even 3 inch circle.
4. Bake the fortune cookies for 7-8 minutes, until the edges brown slightly at 180°C.
5. When each batch of fortune cookies finishes baking, remove them from the oven and quickly flip the circle over, and fold your fortune cookie in half.
6. Place the cookie in a muffin tin to let it cool and hold its shape.
Repeat with the remaining batter and enjoy!

Cookist 1.502 video • 10 photo

49.622.271 views

1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
24 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
253 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
910 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
19716 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
3111 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
10218 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4418 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWS
Cookist
0:27 BAKED JAM
7722 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
50815 VIEWS
Cookist
1:04 MUG CAKE
460 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
153 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1376 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
3 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWS
Cookist

)