No bake banana squares: the tasty recipe to make easily

published on 12 March, 2020 at 16:48
Ingredients:
Dried biscuits to taste
500 ml milk
4 spoons of flour
150 gr sugar
2 tablespoons hazelnut cream
Chopped peanuts
4 bananas
Custard or vanilla cream to garnish (optional)
 
Directions:
In a saucepan, heat the milk and gradually add the flour. Also add the sugar and stir until you have a thick cream. Then divide it into two bowls and mix one of the two with hazelnut cream and chopped peanuts.
Also prepare the custard and assemble your cake.
Refrigerate for two hours and serve.
 
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