Herb bread: the quick and easy idea for a delicious aperitif!

published on 14 October, 2020 at 15:58

Fluffy and delicious, it's not the usual bread!

INGREDIENTS:

500g ( 2 2/3 cups ) Potatoes

180g ( 1 1/2 cups ) Flour

1 Egg

Dill

Parsley

Spring onion

2 cloves Garlic

1 tsp Salt

1 tsp Pepper

1 tsp Baking soda

1 tsp Vinegar

Oil

METHOD:

In cooked and mashed potatoes add egg and mix. Add baking powder, vinegar, salt, pepper, and garlic.
Chop the parsley, dill and spring onion. Add them into mixture and mix.
Add flour and knead it. Spread the dough and cut into triangles.
In a hot pan add oil and put triangles into hot oil. Fry them and serve.

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