Herb bread: the quick and easy idea for a delicious aperitif!
published on 14 October, 2020 at 15:58
Fluffy and delicious, it's not the usual bread!
INGREDIENTS:
INGREDIENTS:
500g ( 2 2/3 cups ) Potatoes
180g ( 1 1/2 cups ) Flour
1 Egg
Dill
Parsley
Spring onion
2 cloves Garlic
1 tsp Salt
1 tsp Pepper
1 tsp Baking soda
1 tsp Vinegar
Oil
METHOD:
- In cooked and mashed potatoes add egg and mix. Add baking powder, vinegar, salt, pepper, and garlic.
- Chop the parsley, dill and spring onion. Add them into mixture and mix.
- Add flour and knead it. Spread the dough and cut into triangles.
- In a hot pan add oil and put triangles into hot oil. Fry them and serve.
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