Coconut cherry pudding: a no-bake dessert to try!

published on 14 August, 2020 at 10:36

So creamy and delicious, the result will leave you speechless!

INGREDIENTS

• 1l / 33.8oz milk

• 6 tbsp cornstarch

• 300ml / 10.1oz Coconut Milk

• 80g grated coconut

• 200ml / 6.8oz cream

• 200ml / 6.8oz condensed milk

For syrup:

• 2 cups sugar

• 1 cup water

• 1 cup plum

METHOD

Mix all the ingredients for the cream, brew. Pour into a pudding mold. Cool for 2 hours.
Melt sugar, pour water. Mix. Put a plum. Mix. Pour the prepared syrup onto chilled pudding.

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