Fried Eggs with mushrooms: a cheap and delicious recipe with a few ingredients!
published on 20 February, 2020 at 16:12
This recipe is a very satisfying meat-free meal on days when you need something easy!
INGREDIENTS
250g mushrooms
olive oil
tomatoes
sal
pepper
METHOD
1. Cook the mushroom in a pan with olive oil and garlic.
2. Add the tomatoes and then pour the egg over the mushrooms.
3. Cook 7/10 minutes and serve with salt and pepper.
2. Add the tomatoes and then pour the egg over the mushrooms.
3. Cook 7/10 minutes and serve with salt and pepper.
more
more from Cookist
-
0:43 GREEN SAUCE
0 VIEWSCookist -
0:48 Eggplant sticks: easy and delicious!
0 VIEWSCookist -
0:40 crunchy and tasty TOMATO CRACKERS
1286 VIEWSCookist -
0:37 TAHINI AND SOY SAUCE
1 VIEWSCookist -
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
858 VIEWSCookist -
0:57 THE PERFECT PORRIDGE
1100 VIEWSCookist -
1:08 PEACH AND YOGURT CAKE
2800 VIEWSCookist -
0:56 FULL DINNER in just 1 BAKING TRAY!
1781 VIEWSCookist -
1:11 ALL THE TIPS you need for a PERFECT TIRAMISU
23573 VIEWSCookist -
0:54 SWEET PIZZAS: grandma's tasty snacks!
426 VIEWSCookist -
0:31 BOTTLE CREPES
28040 VIEWSCookist -
1:06 10 minute pasta: esay and delicious!
6 VIEWSCookist -
1:06 PERFECT WAFFLES
7277 VIEWSCookist -
0:28 CHIA PUDDING: a FRESH and CREAMY BREAKFAST ready in 10 MINUTES!
292 VIEWSCookist -
0:35 SUGAR-FREE PANCAKES: the SECRET to make them EXTRA FLUFFY!
10001 VIEWSCookist -
0:54 SPECK AND POTATO SAVOURY PIE
30937 VIEWSCookist















