Crunchy egg Fingers: an easy snacks with a few ingredients!

published on 13 May, 2019 at 11:23

Egg fingers is a delicious Indian recipe served as a Side-Dish! You must try it!

INGREDIENTS

8 eggs
1/2 tsp salt
1/3 tsp black pepper
1/4 cup cornstarch
1/4 cup flour
1/2 tsp salt
1/2 tsp paprika flakes
1/2 tsp Italian herbs
2 eggs
1 cup breadcrumb

METHOD

Beat eggs with salt and pepper.
Grease the round shape form with oil, pour the eggs, cover with foil
Pour water into the pan at the bottom, put the mold and close with the lid
Cook until firm.
Pull out of the form cut into strips
Mix flour, starch, salt, herbs and paprika
Beat 2 eggs with a pinch of salt.
Dip egg fingers in flour, egg and bread crumbs, in egg and breadcrumbs (double breading)
Fry in oil until golden brown

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