Witch fingers: frighteningly delicious cookies!

published on 28 October, 2017 at 13:00

Roll the shortcrust into the shape of a stick, the result is unbelievable!

INGREDIENTS:
for the shortcrust pastry
300g flour
1 egg
100g butter
100g powdered sugar
sliced almonds
jam, as needed

DIRECTIONS
1.Mix the butter and flour. Add the egg and powdered sugar. Let the dough rest in the refrigerator for about 30 minutes.
2. Roll the shortcrust into the shape of a finger. With a knife slice the dough to make the creases of the finger and add a piece of almond at one end for the nail.
3. Bake at 180°C for 30 minutes. Decorate with jam and serve.

Cookist 1.414 video • 10 photo

47.658.188 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
18 VIEWS
Cookist
2:10 SACHERTORTE
39 VIEWS
Cookist
2:35 TENDER BEEF STEW
119 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
269 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4753 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWS
Cookist
2:38 Braised beef
1210 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3711 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2641 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103223 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
714 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
24 VIEWS
Cookist

)