Witch fingers: frighteningly delicious cookies!

published on 28 October, 2017 at 13:00

Roll the shortcrust into the shape of a stick, the result is unbelievable!

INGREDIENTS:
for the shortcrust pastry
300g flour
1 egg
100g butter
100g powdered sugar
sliced almonds
jam, as needed

DIRECTIONS
1.Mix the butter and flour. Add the egg and powdered sugar. Let the dough rest in the refrigerator for about 30 minutes.
2. Roll the shortcrust into the shape of a finger. With a knife slice the dough to make the creases of the finger and add a piece of almond at one end for the nail.
3. Bake at 180°C for 30 minutes. Decorate with jam and serve.

Cookist 1.513 video • 10 photo

49.781.375 views

2:32 LEMON VEAL SCALOPPINE
94 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
5849 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
180 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
22066 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
53 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
203 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4392 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
552 VIEWS
Cookist
2:02 LEMON TART in just few steps!
5238 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
280 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
6687 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
42146 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
5970 VIEWS
Cookist

)