Witch hat

published on 21 October, 2018 at 11:23
Ingredients:
2 cups chocolate cake batter;
6 wafer ice cream cones;
1 cup melted dark chocolate;
6 chocolate cookies;
buttercream (two colors).

Instructions
Fill up ice cream cones with chocolate cake batter 2/3 way up.
Bake at 180C (350F) for 20 minutes and set aside to cool down.
Cover cones in melted chocolate and place on a parchment covered board for the chocolate to set.
Dip the wide part of the cone into melted chocolate and place on top of the cookie. Leave for some more time to set for the last time.
Decorate with ‘ribbons’ made form colored buttercream.
more
foto profilo Food Inspiration 2.980 video • 0 photo
26.544.149 views

more from Food Inspiration

  1. Hit hat cupcakes: this recipe is a must-try!
     Hit hat cupcakes: this recipe is a must-try! 18884 • of Food Inspiration
    Witch fingers: frighteningly delicious cookies!
     Witch fingers: frighteningly delicious cookies! 4699 • of Cookist
  2. Witches’ brooms: a fun and unique appetizer!
     Witches’ brooms: a fun and unique appetizer! 5154 • of Cookist
    Hi Hat Cupcakes: the recipe for a sweet dessert
     Hi Hat Cupcakes: the recipe for a sweet dessert 8860 • of Food Inspiration
  3. The most fun appetizers for Winter!
     The most fun appetizers for Winter! 158 • of Food Inspiration
    Santa Bread: a wonderful idea!
     Santa Bread: a wonderful idea! 331 • of Food Inspiration
  4. Petals into the ice cube tray: a special and romantic idea
     Petals into the ice cube tray: a special and romantic idea 10474 • of Cookist Hacks
    Stuffed buns: the method to make them perfect!
     Stuffed buns: the method to make them perfect! 12671 • of Food Inspiration
  5. Tomato bread: easy, unique and delicious!
     Tomato bread: easy, unique and delicious! 3760 • of Food Inspiration
    Italian stuffed flank steak: how to cook something amazing!
     Italian stuffed flank steak: how to cook something amazing! 3427 • of Food Inspiration
  6. Neapolitan panini: here’s how to prepare them at home.
     Neapolitan panini: here’s how to prepare them at home. 39914 • of Cookist
    Salmon Wellington
     Salmon Wellington 9220 • of Food Inspiration
  7. Lemon squares: how to make them fluffy!
     Lemon squares: how to make them fluffy! 2770 • of Food Inspiration
    Fried chicken: here’s how to make it extra crispy!
     Fried chicken: here’s how to make it extra crispy! 19079 • of Cookist
  8. Chocolate and strawberry cake: the recipe you need to try
     Chocolate and strawberry cake: the recipe you need to try 12890 • of Food Inspiration
    Mashed potato baskets: too good not to try!
     Mashed potato baskets: too good not to try! 51173 • of Cookist