Witch hat
published on 21 October, 2018 at 11:23
Ingredients:
2 cups chocolate cake batter;
6 wafer ice cream cones;
1 cup melted dark chocolate;
6 chocolate cookies;
buttercream (two colors).
6 wafer ice cream cones;
1 cup melted dark chocolate;
6 chocolate cookies;
buttercream (two colors).
Instructions
Fill up ice cream cones with chocolate cake batter 2/3 way up.
Bake at 180C (350F) for 20 minutes and set aside to cool down.
Cover cones in melted chocolate and place on a parchment covered board for the chocolate to set.
Dip the wide part of the cone into melted chocolate and place on top of the cookie. Leave for some more time to set for the last time.
Decorate with ‘ribbons’ made form colored buttercream.
Bake at 180C (350F) for 20 minutes and set aside to cool down.
Cover cones in melted chocolate and place on a parchment covered board for the chocolate to set.
Dip the wide part of the cone into melted chocolate and place on top of the cookie. Leave for some more time to set for the last time.
Decorate with ‘ribbons’ made form colored buttercream.
more
more from Food Inspiration
-
5197 VIEWSFood Inspiration
-
5711 VIEWSFood Inspiration
-
9516 VIEWSFood Inspiration
-
15787 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
20680 VIEWSFood Inspiration
-
27281 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
22 VIEWSFood Inspiration
-
17569 VIEWSFood Inspiration
-
39947 VIEWSFood Inspiration
-
47 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
49882 VIEWSFood Inspiration
-
52 VIEWSFood Inspiration
-
76966 VIEWSFood Inspiration