Witch hat

Witch hat

published on 21 October, 2018 at 11:23
Ingredients:
2 cups chocolate cake batter;
6 wafer ice cream cones;
1 cup melted dark chocolate;
6 chocolate cookies;
buttercream (two colors).

Instructions
Fill up ice cream cones with chocolate cake batter 2/3 way up.
Bake at 180C (350F) for 20 minutes and set aside to cool down.
Cover cones in melted chocolate and place on a parchment covered board for the chocolate to set.
Dip the wide part of the cone into melted chocolate and place on top of the cookie. Leave for some more time to set for the last time.
Decorate with ‘ribbons’ made form colored buttercream.
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